Dinner Menu - January 2018
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Mon 1st Closed for New Year's Day
Tue 2nd Open Lunch--No Dinners Being Served
Wed 3rd Chicken Noodle Casserole $13.99 or Honey Garlic Shrimp over Jasmine Rice $14.99
Thu 4th 5 Cheese Spinach Lasagna Rolls w/ Marinara Sauce $13.99 or Oven Roasted BBQ Chicken $13.99
Fri 5th Open for Lunch--No Dinners Being Served
Mon 8th Grilled Salmon w/ Roasted Garlic Wilted Spinach $14.99 or Chicken Parmesan over Pasta Marinara $14.99
Tue 9th Shrimp Scampi over Angel Hair $14.99 or Chicken Stuffed w/ Prosciutto, Fontina, & Asparagus $14.99
Wed 10th 5 Cheese Ravioli w/ Cajun Crawfish Cream $14.99 or Grilled Thick-Cut Bone-In Pork Chops $14.99
Thu 11th Meat Loaf & Mashed Potatoes $13.99 or Lemon Roasted Salmon Skewers w/ Veggies $14.99
Fri 12th Open for Lunch--No Dinners Being Served
Mon 15th Cajun Shrimp & Sausage over Creamy Pasta $14.99 or Baked Spaghetti Pie $13.99
Tue 16th Chicken Cordon Bleu $14.99 or Pan Seared Crab Cakes w/ Lemon Basil Aioli $15.99
Wed 17th Lemon Roasted Cornish Hens $13.99 or Pistachio Crusted Salmon w/ Lemon Cream $14.99
Thu 18th Chipotle Roasted Chicken Skewers w/ Veggies $13.99 or BBQ Shrimp w/ Red Rice $14.99
Fri 19th Open for Lunch--No Dinners Being Served
Mon 22nd Blackened Chicken over Pasta Alfredo $14.99 or Coconut Shrimp w/ Sweet Chili Sauce $14.99
Tue 23rd Bourbon Glazed Roasted Cornish Hens $13.99 or Bacon Wrapped Crab Stuffed Shrimp $15.99
Wed 24th Pan Seared Salmon Cakes w/ Lemon Basil Aioli $15.99 or Sweet Chili Chicken Stirfry over Rice $13.99
Thu 25th Chicken Stuffed w/ Roasted Red Peppers & Goat Cheese $14.99 or Shrimp Creole over Rice $14.99
Fri 26th Open for Lunch--No Dinners Being ServedĀ 
Mon 29h Pan Seared Shrimp & Sausage over Stone Ground Grits $14.99 or Grilled Pork Cutlets w/ Sherry Mushrooms $13.99
Tue 30th Chicken Stuffed w/ Spinach & Feta Cheese $13.99 or Crab Topped Salmon w/ Sherry Cream $15.99
Wed 31st Garlic & Rosemary Roasted Cornish Hens $13.99 or Salmon Wellington $15.99

All Dinners Served with a Starch and Vegetable
Take out dinner Monday - Thursday
All menu items are subject to change according to availability

In between Martini Bar & Tokyo Grill
Phone: 359-4866 - Fax 359-4899Dinner Take Out 4:30 pm to 7 pm
Please Place Orders by Phone or Fax by 2 pm