Dinner Menu - April 2018
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Mon 2nd Teriyaki Glazed Salmon $14.99 or Chicken Stuffed w/ Roasted Red Peppers & Goat Cheese $14.99
Tue 3rd Grilled Thick-Cut Bone-In Pork Chops $14.99 or Crab Topped Tilapia w/ Mushrooms & Sherry Butter $15.99
Wed 4th Oven Fried Chicken w/ Sweet Onion Gravy $13.99 or Crab Stuffed Salmon w/ Lemon Cream $15.99
Thu 5th Lemon Roasted Salmon Skewers w/ Vegetables $14.99 or Cuban Chicken w/ Black Beans & Rice $13.99
Fri 6th Open for Lunch--No Dinners Being Served
Mon 9th Chicken Stuffed w/ Spinach & Feta Cheese $13.99 or Pan Seared Crab Cakes w/ Lemon Basil Aioli $15.99
Tue 10th Chipotle Roasted Chicken Skewers w/ Vegetables or BBQ Shrimp w/ Red Rice $14.99
Wed 11th Bourbon Glazed Roasted Cornish Hens $13.99 or Shrimp Creole over Rice $14.99
Thu 12th Chicken Parmesan w/ Pasta Marinara $14.99 or Blackened Salmon over Creamy Orzo $14.99
Fri 13th Open for Lunch--No Dinners Being Served
Mon 16th Meat Loaf & Mashed Potatoes $13.99 or Coconut Crusted Shrimp w/ Sweet Chili Sauce $14.99
Tue 17th Baked Spaghetti Pie $13.99 or Garlic & Rosemary Roasted Cornish Hens $13.99
Wed 18th Bacon Wrapped Crab Stuffed Shrimp $15.99 or Blackened Chicken over Pasta Alfredo $14.99
Thu 19th BBQ Smoked Pork Chops w/ Twice Baked Sweet Potatoes $13.99 or Lemon Roasted Cornish Hens $13.99
Fri 20th Open for Lunch--No Dinners Being Served
Mon 23rd Chicken Cordon Bleu $14.99 or Shrimp Scampi over Angel Hair $14.99
Tue 24th BBQ Baby Back Ribs $15.99 or Cajun Shrimp & Sausage Cream over Pasta $14.99
Wed 25th Chicken Stuffed w/ Prosciutto Ham, Fontina, & Asparagus $14.99 or Pan Seared Salmon Cakes w/ Tartar Sauce $14.99
Thu 26th Grilled Pork Cutlets w/ Sherry Mushrooms $13.99 or Sweet Chili Chicken Stir-Fry $13.99
Fri 27th Open for Lunch--No Dinners Being Served
Mon 30th Garlic Shrimp w/ Mushrooms & Pasta $14.99 or Oven Roasted BBQ Chicken $13.99

All Dinners Served with a Starch and Vegetable
Take out dinner Monday - Thursday
All menu items are subject to change according to availability

In between Martini Bar & Tokyo Grill
Phone: 359-4866 - Fax 359-4899Dinner Take Out 4:30 pm to 7 pm
Please Place Orders by Phone or Fax by 2 pm