Dinner Menu - February 2018
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Thu 1st Pan Seared Salmon Cakes w/ Lemon Basil Aioli $14.99 or Chicken Stuffed w/ Spinach & Feta Cheese $13.99
Fri 2nd Open for Lunch--No Dinners Being Served
Mon 5th Blackened Chicken w/ Pasta Alfredo $14.99 or Pan Fried Tilapia w/ Sherry Crab Cream $15.99
Tue 6th Bacon Wrapped Crab Stuffed Shrimp $15.99 Grilled Thick-Cut Bone-In Pork Chops $14.99
Wed 7th Chicken Parmesan w/ Pasta Marinara $13.99 or Pan Seared Crab Cakes w/ Lemon Basil Aioli $14.99
Thu 8th Lemon Roasted Cornish Hens $13.99 or Teriyaki Glazed Salmon w/ Jasmine Rice $14.99
    Fri 9th Open for Lunch--No Dinners Being Served
Mon 12th Coconut Crusted Shrimp w/ Sweet Chili Sauce $14.99 or Chicken Stuffed w/ Prosciutto, Fontina, & Asparagus $14.99
Tue 13th Chicken Stuffed w/ Roasted Red Peppers & Goat Cheese $13.99 or Lemon Roasted Salmon Skewers w/ Vegetables $14.99
Wed 14th Chianti Braised Beef Short Ribs w/ Wild Mushroom Risotto $15.99 or Crab Stuffed Flounder w/ Citrus Cream $15.99
Thu 15th Oven Roasted BBQ Chicken $13.99 or Shrimp Creole over Rice $14.99
    Fri 16th Open for Lunch--No Dinners Being Served
Mon 19th Closed
Tue 20th Cajun Sausage & Shrimp Cream over Pasta $14.99 or Chicken Cordon Bleu $14.99
Wed 21st Sweet Chili Chicken Stir-Fry $13.99 or Grilled Salmon w/ Roasted Garlic Wilted Spinach $14.99
Thu 22nd Bourbon Glazed Roasted Cornish Hens $13.99 or Pistachio Crusted Salmon w/ Lemon Cream $15.99
Fri 23rd Open for Lunch--No Dinners Being Served
Mon 26th Pan Seared Cajun Shrimp & Sausage over Stone Ground Grits $14.99 or Meat Loaf & Mashed Potatoes $13.99
Tue 27th Garlic & Rosemary Roasted Cornish Hens $13.99 or Honey Garlic Shrimp w/ Jasmine Rice $14.99
Wed 28th Grilled Pork Cutlets w/ Sherry Mushrooms $13.99 or Lemon Grilled Tilapia w/ Grilled Asparagus $14.99

All Dinners Served with a Starch and Vegetable
Take out dinner Monday - Thursday
All menu items are subject to change according to availability

In between Martini Bar & Tokyo Grill
Phone: 359-4866 - Fax 359-4899Dinner Take Out 4:30 pm to 7 pm
Please Place Orders by Phone or Fax by 2 pm