Dinner Menu - October 2019
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Tue 1st Chicken Stuffed w/ Roasted Red Peppers & Goat Cheese $14.99 or Cajun Shrimp & Sausage Cream over Pasta $14.99
Wed 2nd Lemon Roasted Salmon Skewers w/ Veggies $14.99 or Bakes Spaghetti Pie $13.99
Thu 3rd Grilled Pork Cutlets w/ Sherry Mushrooms $13.99 or Crab Stuffed Salmon w/ Lemon Cream $15.99
Fri 4th Open for Lunch--No Dinners Being Served
Mon 7th Prosciutto Wrapped Salmon w/ Savory Succotash $14.99 or Chicken Scampi over Pasta $13.99
Tue 8th Garlic & Rosemary Roasted Cornish Hens $13.99 or Pan Seared Salmon Cakes w/ Tartar Sauce $14.99
Wed 9th Chicken Stuffed w/ Prosciutto Ham, Fontina, & Asparagus $14.99 or Pan Fried Tilapia w/ Sherry Crab Cream $15.99
Thu 10th Oven Roasted BBQ Chicken $13.99 or Sweet Chili Stir-Fry over Jasmine Rice $14.99
Fri 11th Open for Lunch--No Dinners Being Served
Mon 14th Garlic Shrimp & Mushrooms w/ Pasta $14.99 or Meat Loaf & Mashed Potatoes $13.99
Tue 15th Lemon Roasted Cornish Hens $13.99 or Pan Seared Crab Cakes w/ Lemon Basil Aioli $14.99
Wed 16th Bacon Wrapped Crab Stuffed Shrimp $15.99 or Chicken Noodle Casseroli $13.99
Thu 17th Chicken Stuffed w/ Spinach & Feta Cheese $14.99 or Coconut Shrimp w/ Sweet Chili Sauce $14.99
Fri 18th Open for Lunch--No Dinners Being Served
Mon 21st Blackened Chicken over Pasta Alfredo $14.99 or Grilled Salmon w/ Spinach, Artichoke Hearts, & Goat Cheese $15.99
Tue 22nd Grilled Shrimp & Scallops w/ Creamy Orzo $15.99 or Grilled Thick-Cut Bone-In Pork Chops $14.99
Wed 23rd Honey Mustard Roasted Cornish Hens $13.99 or Salmon Wellington $15.99
Thu 24th Chicken Cordon Bleu $14.99 or Blackened Salmon w/ Pineapple Salsa $14.99
Fri 25th Open for Lunch--No Dinners Being Served
Mon 28th Chicken Parmesan w/ Pasta Marinara $14.99 or Teriyaki Glazed Salmon $14.99
Tue 29th Sweet Chili Chicken Stir-Fry over Rice $13.99 or Cajun Shrimp & Sausage over Grits $15.99
Wed 30th Cuban Grilled Chicken w/ Black Beans & RIce $13.99 or Lemon Grilled Tilapia w/ Aspargus & Lemon Cream $14.99
Thu 31st Cajun Grilled Chicken over Southwestern Cheesy Pasta w/ Carolina Caviar $13.99 or BBQ Shrimp w/ Red Rice $14.99

All Dinners Served with a Starch and Vegetable
Take out dinner Monday - Thursday
All menu items are subject to change according to availability

In between Martini Bar & Tokyo Grill
Phone: 359-4866 - Fax 359-4899Dinner Take Out 4:30 pm to 7 pm
Please Place Orders by Phone or Fax by 2 pm