Dinner Menu - August 2018
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Wed 1st Mojo Chicken w/ Black Beans & Rice $13.99 or Pan Fried Tilapia w/ Sherry Crab Cream $15.99
Thu 2nd Cajun Fried Shrimp w/ Chipotle Mac & Cheese $14.99 or Chicken Stuffed w/ Roasted Red Peppers & Goat Cheese $14.99
Fri 3rd Open for Lunch--No Dinners Being Served
Mon 6th Italian Sausage & Peppers w/ Spicy Pasta Marinara $14.99 or Lemon Roasted Salmon Skewers w/ Vegetables $14.99
Tue 7th Lemon Roasted Cornish Hens $13.99 or Garlic Shrimp w/ Mushrooms & Pasta $14.99
Wed 8th Bacon Wrapped Crab Stuffed Shrimp $15.99 or Blackened Chicken w/ Pasta Alfredo $14.99
Thu 9th Pan Seared Scallops over Creamy Orzo $15.99 or Grilled Pork Cutlets w/ Sherry Mushrooms $14.99
Fri 10th Open for Lunch--No Dinners Being Served
Mon 13th Chipotle Roasted Chicken Skewers w/ Vegetables $13.99 or Salmon Wellington $15.99
Tue 14th Chicken Scampi w/ Pasta $13.99 or Grilled Lemon Tilapia w/ Asparagus $14.99
Wed 15th Coconut Shrimp w/ Sweet Chili Sauce $14.99 or Grilled Thick-Cut Bone-In Pork Chops $14.99
Thu 16th Blackened Shrimp w/ Pasta Vodka Sauce $14.99 or Chicken Stuffed w/ Spinach & Feta Cheese $13.99
Fri 17th Open for Lunch--No Dinners Being Served
Mon 20th Oven Roasted BBQ Chicken $13.99 or Cajun Shrimp & Sausage Cream w/ Pasta $14.99
Tue 21st Sweet Chili Shrimp Stir-fry over Asian Noodles $14.99 or Baked Spaghetti $13.99
Wed 22nd Blackened Salmon w/ Pineapple Salsa $14.99 or Garlic & Rosemary Roasted Cornish Hens $13.99
Thu 23rd BBQ Shrimp w/ Red Rice $14.99 or Chicken Stuffed w/ Prosciutto, Fontina, & Asparagus $14.99
Fri 24th Open for Lunch--No Diners Being Served
Mon 27th Pan Seared Salmon Cakes w/ Tartar Sauce $14.99 or Sweet Chili Chicken Stir-fry over Rice $13.99
Tue 28th Shrimp Scampi over Angel Hair $14.99 or Oven Fried Chicken w/ Sweet Onion Gravy $13.99
Wed 29th Chicken Parmesan w/ Pasta Marinara $14.99 or Pan Seared Crab Cakes w/ Lemon Basil Aioli $14.99
Thu 30th Spinach & Cheese Lasagna Rolls w/ Tomato Sauce $13.99 or Crab Stuffed Salmon w/ Lemon Cream $15.99

All Dinners Served with a Starch and Vegetable
Take out dinner Monday - Thursday
All menu items are subject to change according to availability

In between Martini Bar & Tokyo Grill
Phone: 359-4866 - Fax 359-4899Dinner Take Out 4:30 pm to 7 pm
Please Place Orders by Phone or Fax by 2 pm