Dinner Menu - March 2019
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Mon 4th BBQ Shrimp w/ Red Rice $14.99 or Sweet Chili Chicken Stir-Fry over Rice $13.99
Tue 5th Chicken Stuffed w/ Prosciutto Ham, Fontina Cheese,& Asparagus $14.99 or Garlic Shrimp w/ Mushrooms & Pasta $14.99
Wed 6th Garlic & Rosemary Roasted Cornish Hens $13.99 or Pan Fried Tilapia w/ Sherry Crab Cream $14.99
Thu 7th Lemon Roasted Salmon Skewers w/ Veggies $14.99 or Honey Mustard Roasted Cornish Hens $13.99
Fri 8th Open for Lunch--No Dinners Being Served
Mon 11th Crab Stuffed Salmon w/ Citrus Cream $15.99 or Grilled Pork Cutlets w/ Sherry Mushrooms $13.99
Tue 12th Chicken Cordon Bleu $14.99 orĀ  Blackened Salmon w/ Creamy Lobster Mac & Cheese $18.99
Wed 13th Bourbon Glazed Roasted Cornish Hens $13.99 or Prosciutto Wrapped Salmon w/ Savory Succotash $14.99
Thu 14th Bangers & Mashed Potatoes w/ Onion Gravy $13.99 or Corned Beef & Cabbage w/ Mashed Red Potatoes $14.99
Fri 15th Open for Lunch--No Dinners Being Served
Mon 18th Pan Seared Crab Cakes w/ Lemon Basil Aioli $14.99 or Baked Spaghetti Pie $13.99
Tue 19th Grilled Shrimp & Scallops w/ Creamy Orzo $16.99 or Chicken Parmesan w/ Pasta Marinara $14.99
Wed 20th Chipotle Roasted Chicken Skewers w/ Veggies $13.99 or Firecracker Shrimp w/ Jasmine Rice $14.99
Thu 21st Chicken Stuffed w/ Spinach & Feta Cheese $13.99 or Grilled Thick-Cut Bone-In Pork Chops $14.99
Fri 22nd Open for Lunch--No Dinners Being Served
Mon 25th Oven Roasted BBQ Chicken $13.99 or Cajun Shrimp & Sausage over Stone Ground Grits $14.99
Tue 26th Pan Seared Salmon Cakes w/ Tartar Sauce $14.99 or Chicken Noodle Casserole $13.99
Wed 27th Bacon Wrapped Crab Stuffed Shrimp $15.99 or Blackened Chicken w/ Pasta Alfredo $14.99
Thu 28th Chicken Stuffed w/ Roasted Red Peppers & Goat Cheese $14.99 or Cajun Shrimp & Sausage Cream over Pasta $14.99
Fri 29th Open for Lunch--No Dinners Being Served

All Dinners Served with a Starch and Vegetable
Take out dinner Monday - Thursday
All menu items are subject to change according to availability

In between Martini Bar & Tokyo Grill
Phone: 359-4866 - Fax 359-4899Dinner Take Out 4:30 pm to 7 pm
Please Place Orders by Phone or Fax by 2 pm