Dinner Menu - April 2019
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Mon 1st BBQ Shrimp w/ Red Rice $14.99 or Chicken Stuffed w/ Spinach & Feta Cheese $13.99
Tue 2nd Lemon Roasted Cornish Hens $13.99 or Crab Stuffed Salmon w/ Lemon Cream $15.99
Wed 3rd Grilled Pork Cutlets w/ Sherry Mushrooms $13.99 or 5 Cheese Ravioli w/ Cajun Crawfish Cream $14.99
Thu 4th Garlic Shrimp w/ Mushrooms & Pasta $14.99 or Chicken Stuffed w/ Roasted Red Peppers & Goat Cheese $14.99
Fri 5th Open for Lunch--No Dinners Being Served
Mon 8th Garlic & Rosemary Roasted Cornish Hens $13.99 or Grilled Tilapia w/ Asparagus & Lemon Cream $14.99
Tue 9th Grilled Thick-Cut Bone-In Pork Chops $14.99or Salmon Wellington $15.99
Wed 10th Blackened Chicken over Pasta Alfredo $14.99 or Pan Seared Salmon Cakes w/ Tartar Sauce $14.99
Thu 11th Chicken Cordon Bleu $14.99 or Firecracker Shrimp over Jasmine Rice $14.99
Fri 12th Open for Lunch--No Dinners Being Served  **Please don't forget to place your Easter Orders!**
Mon 15th Cajun Shrimp & Sausage over Yellow Grits $14.99 or Stuffed Bell Peppers $13.99
Tue 16th Bacon Wrapped Crab Stuffed Shrimp $15.99 or Sweet Chili Chicken Stirfry $13.99
Wed 17th Honey Mustard Roasted Cornish Hens $13.99 or Lemon Roasted Salmon Skewers $14.99
Thu 18th Southwestern Chicken over Spicy Cheesy Pasta $13.99 or Pan Fried Tilapia w/ Sherry Crab Cream $15.99
Fri 19th Open for Lunch--No Dinners Being Served **Easter Pick-ups today!!**
Mon 22nd Blackened Shrimp & Scallops over Creamy Orzo $15.99 or Chicken Noodle Casserole $13.99
Tue 23rd Bourbon Glazed Roasted Cornish Hens $13.99 or Pan Seared Crab Cakes w/ Lemon Basil Aioli $15.99
Wed 24th Meat Loaf & Mashed Potatoes $13.99 or Blackened Salmon over Creamy Lobster Mac & Cheese $18.99
Thu 25th Chicken Parmesan over Pasta Marinara $14.99 or Teriyaki Glazed Salmon $14.99
Fri 26th Open for Lunch--No Dinners Being Served
Mon 29th Oven Roasted BBQ Chicken $13.99 or Prosciutto Wrapped Salmon w/ Savory Succotash $15.99
Tue 30th Cajun Shrimp & Sausage Cream over Pasta $15.99 or Baked Spaghetti Pie $14.99

All Dinners Served with a Starch and Vegetable
Take out dinner Monday - Thursday
All menu items are subject to change according to availability

In between Martini Bar & Tokyo Grill
Phone: 359-4866 - Fax 359-4899Dinner Take Out 4:30 pm to 7 pm
Please Place Orders by Phone or Fax by 2 pm