Dinner Menu - March 2018
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Thu 1st Swedish Meatballs with Mushroom Cream over Noodles $13.99 or Shrimp Creole over Rice $14.99
Fri 2nd Open for Lunch--No Dinners Being Served
Mon 5th Chicken Cordon Bleu $14.99 or Pistachio Crusted Salmon w/ Lemon Cream $15.99
Tue 6th Garlic & Rosemary Roasted Cornish Hens $13.99 or Pan Seared Salmon Cakes w/ Tartar Sauce $14.99
Wed 7th Crab Stuffed Flounder w/ Citrus Cream $15.99 or Chicken Parmesan w/ Pasta Marinara $14.99
Thu 8th Chicken Stuffed w/ Prosciutto Ham, Asparagus, & Fontina $14.99 or Cajun Shrimp & Sausage Cream over Pasta $14.99
Fri 9th Open for Lunch--No Dinners Being Served
Mon 12th Bacon Wrapped Crab Stuffed Shrimp $15.99 or Meat Loaf & Mashed Potatoes $13.99
Tue 13th Grilled Thick-Cut Bone-In Pork Chops $14.99 or Lemon Roasted Salmon Skewers w/ Vegetables $14.99
Wed 14th Chicken Scampi over Creamy Pasta $13.99 or Boneless Braised Beef Ribs w/ Red Wine Sauce $15.99
Thu 15th Corned Beef & Braised Cabbage $14.99 or Bangers (Sausage) & Mashed Potatoes $13.99
Fri 16th Open for Lunch--No Dinners Being Served
Mon 19th Chicken Stuffed w/ Roasted Red Peppers & Goat Cheese $14.99 or Garlic Shrimp w/ Mushrooms & Pasta $14.99
Tue 20th Pan Fried Tilapia w/ Sherry Crab Cream $14.99 or Lemon Roasted Cornish Hens $13.99
Wed 21st Coconut Crusted Shrimp w/ Sweet Chili Sauce $14.99 or Lemon Roasted Cornish Hens $13.99
Thu 22nd BBQ Baby Back Ribs $15.99 or Pan Seared Crab Cakes w/ Lemon Basil Aioli $14.99
Fri 23rd Open for Lunch--No Dinners Being Served
Mon 26th Pan Seared Shrimp & Sausage over Grits $14.99 or Bourbon Glazed Roasted Cornish Hens $13.99
Tue 27th Chicken Stuffed w/ Spinach & Feta Cheese $13.99 or Shrimp Scampi over Angel Hair $14.99
Wed 28th Oven Roasted BBQ Chicken $13.99 or Grilled Pork Cutlets w/ Sherry Mushrooms $13.99
Thu 29th Blackened Chicken over Pasta Alfredo $14.99 or Lemon Grilled Tilapia w/ Grilled Asparagus $14.99
Fri 30th Open for Lunch--No Dinners Being Served

All Dinners Served with a Starch and Vegetable
Take out dinner Monday - Thursday
All menu items are subject to change according to availability

In between Martini Bar & Tokyo Grill
Phone: 359-4866 - Fax 359-4899Dinner Take Out 4:30 pm to 7 pm
Please Place Orders by Phone or Fax by 2 pm